dog love sunday

by canyon critter on November 22, 2010

Here are some things the dogs love today for our weekly dog love sunday!

cute ear hat

This funny video by A life with Wet Noses

They told me they can’t wait for snow. eek!

Mom! it's snowing...

This looks yummy from The Bark!

RECIPE
Preparation Time: 30 minutes
Makes: 9 1-cup servings

Ingredients
3 lb/1.3 kg skinless turkey pieces (light and dark meat)
1 cup (about 6 oz/175 g) oatmeal (cooked)
1 lb/450 g sweet potatoes, cubed
2 tbsp cranberry sauce
4 tbsp turkey gravy (optional; to reduce the fat content, omit the gravy or substitute olive oil)

Directions
Use turkey leftovers or roast the turkey:
1. Preheat oven to 350°F/180°C. Lightly oil a roasting pan.
2. For boneless breast or thigh, cook 30–45 minutes; boned breast or thigh, 45–60 minutes; whole turkey, 1 1/2–2 hours or until the meat juices run clear when pierced with a skewer. Let cool.
3. Remove all the bones and dice the meat into large pieces.
4. If using fresh sweet potatoes, roast with the turkey for about 25–30 minutes or until tender. Let cool, then peel and dice.
5. Meanwhile, cook the oatmeal according to package instructions.
6. Mix together the turkey meat, oatmeal, sweet potatoes, and cranberry sauce. If using gravy or oil, add it now and mix thoroughly. (If your dog is at all prone to pancreatitis or other fat-related upsets, omit the gravy.)

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{ 2 comments… read them below or add one }

Pup Fan November 22, 2010 at 2:11 am

Stopping by on the blog hop – enjoyed your post!

Reply

terrah November 22, 2010 at 2:21 am

Thanks for stopping by!!

Reply

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